Gourmet Gluten Free Dining Experience
Wednesday 10th April
Amuse bouche
Caesar salad
Starter
Beetroot puree, vegan cream cheese, pistachio crumb, fig blini
OR
Primavera spring greens, pea & leek soup (Vegan)
Sorbet
Pomegranate sorbet
Main
Zartar herb encrusted lamb rump, lamb croquette, crushed new potatoes, salsa Verde
OR
Sugar cured chicken Kiev, black bacon, mushroom, asparagus, roasted roots
OR
Sundried tomato , root vegetable & black garlic croquette, smoked roast aubergine, confit tomatoes, yoghurt cream (Vegetarian)
Dessert
Tonka bean panna cotta, roast strawberries, brown sugar crumble
(vegan option available)
OR
Lemon meringue & raspberry bombe
Tea or coffee & petit fours
£35 inclusive