Gourmet Gluten Free Dining Experience

Wednesday 10th April

Amuse bouche

Caesar salad

Starter

Beetroot puree, vegan cream cheese, pistachio crumb, fig blini

OR

Primavera spring greens, pea & leek soup (Vegan)

Sorbet

Pomegranate sorbet

Main

Zartar herb encrusted lamb rump, lamb croquette, crushed new potatoes, salsa Verde

OR

Sugar cured chicken Kiev, black bacon, mushroom, asparagus, roasted roots

OR

Sundried tomato , root vegetable & black garlic croquette, smoked roast aubergine, confit tomatoes, yoghurt cream (Vegetarian)

Dessert

Tonka bean panna cotta, roast strawberries, brown sugar crumble

(vegan option available)

OR

Lemon meringue & raspberry bombe

Tea or coffee & petit fours

£35 inclusive