Wednesday

Starter

Potato & leek soup, saffron oil, Academy bread  
(1, 13, VG, V, GF Available)

£5.00

Local fishcake, salmon tartare sauce, pickled lemon  
(1,4,5,7,9,13,14, GF)

£8.00

Charred watermelon, crispy Parma ham, orange, rocket, feta   
(7,14, GF)

£8.00

Main course

Ewings Seafood seabass, king prawns, tenderstem broccoli, Thai curry cream, braised rice 
(1,3,5,12,13,14 GF)

£22.50

Chicken supreme, celeriac, pickled wild mushrooms, pomme puree

(1,7,9,14)

£19.00

Open sirloin steak sandwich, Whiskey peppercorn sauce, triple cooked chips

(1,2,7,9,13,14, GF Available)

£20.00

Spiced cauliflower steak, cous-cous, Mediterranean vegetables

(1,2,9,12,13,14, Vg)

£16.50

Side dishes 

Academy greens, buttery mash, triple cooked chips, Academy salad leaves

£5.00

Dessert

Deconstructed rhubarb crumble, creme Anglais (4,7, GF)

£7.50

Waffle sundae, honeycomb, bitter chocolate(2,7)

£7.50

Summer fruit posset, shortbread (2,7 GF Available)

£7.50

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans

4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts

11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide