Lunch / Wednesday
Starters
Leek & potato soup, with truffle oil, garlic croute
(2, VG,V,GF available) £8
Tartare of Irish salmon, wheaten, chive clotted cream, scallion emulsion (2,4,5,7,9,14) (GF available) £8
Glazed ham, Ulster piccalilli, toasted soda croûte, cornichons
(1,2,4,7,9,14) (GF available) £8
Crumbled Young Buck cheese salad, Armagh apple, cranberry relish
(2,4,7,14) (GF available) £8
Main Courses
Roast Co. Antrim turkey, sage & onion stuffing, chipolatas, glazed ham
(1,2,4,7,9,14) (GF available) £22
Local salmon fillet, shallot & tarragon cream
(3,5,7,9,14)(GF) £22
Braised daube of beef, Bourguignonne red wine jus
(1,9,14)(GF) £22
Above main courses are garnished with creamed potatoes, sprouts,
carrots & roast potatoes (7)
Wild mushroom & roast chestnut risotto
(VG,V,GF) £22
Desserts
Christmas sherry trifle, custard, crème Chantilly
(4,7,14) (GF) £8
Baileys cheesecake, clotted cream, drunken spiced fruits
(4,7,14) £8
Academy Christmas pudding, brandy sauce, winter berry compote
(2,4,7,14) £8
Winter berry crumble, vanilla ice cream
(V, GF) £8
Cheese plate, Academy chutney, soda toast
(2,7,9,14)(GF available 10) £8
2 course with tea or coffee and mince pie £32.50
3 course inclusive price with tea or coffee and mince pie £39.50
Dietaries:(V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key: 1.Celery 2.Cereals containing gluten 3.Crustaceans4.Eggs 5.Fish
6.Lupin 7.Milk 8.Molluscs 9.Mustard 10.Nuts 11.Peanuts 12.Sesame Seeds
13.Soya 14.Sulphur Dioxide
Academy is a student led training & development restaurant for students of International Hospitality Management & Culinary Arts Management. We always support local farmers & producers and are proud to use their incredible local produce.
Dinner / Wednesday
Starters
Leek & potato soup, with truffle oil, garlic croute
(2, VG,V,GF available) £8
Tartare of Irish salmon, wheaten, chive clotted cream, scallion emulsion (2,4,5,7,9,14) (GF available) £8
Glazed ham, Ulster piccalilli, toasted soda croûte, cornichons
(1,2,4,7,9,14) (GF available) £8
Crumbled Young Buck cheese salad, Armagh apple, cranberry relish
(2,4,7,14) (GF available) £8
Main Courses
Roast Co. Antrim turkey, sage & onion stuffing, chipolatas, glazed ham
(1,2,4,7,9,14) (GF available) £22
Local salmon fillet, shallot & tarragon cream
(3,5,7,9,14)(GF) £22
Braised daube of beef, Bourguignonne red wine jus
(1,9,14)(GF) £22
Above main courses are garnished with creamed potatoes, sprouts,
carrots & roast potatoes (7)
Wild mushroom & roast chestnut risotto
(VG,V,GF) £22
Desserts
Christmas sherry trifle, custard, crème Chantilly
(4,7,14) (GF) £8
Baileys cheesecake, clotted cream, drunken spiced fruits
(4,7,14) £8
Academy Christmas pudding, brandy sauce, winter berry compote
(2,4,7,14) £8
Winter berry crumble, vanilla ice cream
(V, GF) £8
Cheese plate, Academy chutney, soda toast
(2,7,9,14)(GF available 10) £8
2 course with tea or coffee and mince pie £32.50
3 course inclusive price with tea or coffee and mince pie £39.50
Dietaries:(V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key: 1.Celery 2.Cereals containing gluten 3.Crustaceans4.Eggs 5.Fish
6.Lupin 7.Milk 8.Molluscs 9.Mustard 10.Nuts 11.Peanuts 12.Sesame Seeds
13.Soya 14.Sulphur Dioxide
Please note: menus are subject to change.