Lunch / Wednesday
Starters
Academy seasonal soup, assorted breads
(1,2, V, GF available) £6.00
Academy cured trout, potato bread, poached egg, mustard dressing
(2,4,5,9,14, GF available) £7.50
Armagh apple & black pudding bonbon, crispy Ulster streaky bacon,
apple purée (1,2,4,7) £7.00
Panzanella salad, heirloom tomato, cucumber, red onion, croutons,
red wine vinaigrette (1,2,9,14, V, GF available) £7.00
Main Courses
Rockvale chicken suprême, Dauphinoise potatoes, Café au Lait cream
(1,7,14, GF) £19.00
Ewing's Seabass, lemon & herb butter, herb oil, Parmentier potatoes
(1,5,7,14, GF) £22.00
Hannan’s sugar pit bacon chop, savoy cabbage, champ, cider sauce
(1,7,14, GF) £19.00
Seared polenta, mushroom fricassée, spinach & peas
(1,13,14, V, GF) £16.50
Side orders £4.50
Mash potatoes, triple cooked chips, Parmesan & truffle fries,
Academy greens, Academy salad
Desserts
Steamed chocolate pudding, chocolate sauce, vanilla ice cream
(2,4,7, GF & V available) £7.00
Treacle tart, crème fraiche, orange marmalade
(2,4,7) £7.00
Apple crumble, crème anglaise,
ice cream
(7, GF, V Available) £7.00
Baked coconut rice, mango sorbet
(10, V, GF) £7.00
Mike's Fancy Cheese selection, Academy chutney & crackers
(2,7,14, GF available) £8.00
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans
4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Academy is a student led training & development restaurant for students of International Hospitality Management & Culinary Arts Management. We always support local farmers & producers and are proud to use their incredible local produce.
Dinner / Wednesday
Please note: menus are subject to change.