Lunch / Wednesday
Academy Lunch Menu
Starters
Academy soup with bread (1,2,7,Vg)(V+GF available) £4.5
Roasted roots, Ballylisk Triple Rose, hazelnuts, blood orange salad (1,2,7,9,10,12,13,14,Vg) £7.5
Smoked salmon, toasted black beans, orange syrup, greens, bonbon £7
(2,5)(Gf available)
Main Course
‘Fish & Chips’- battered Atlantic haddock, allumette potatoes, pea purée, lemon gremolata (2,3,4,5,7,8,9,14)(GF available) £18
Chicken supreme, Comte and Barr Rua cheese, root vegetable pave,
glazed carrots, jus £18 (7)
Cep & wild mushroom arancini, roast butternut squash purée, peppered Parmesan tuile (2,4,7,9,14,Vg) £16.5
Vegan Alternative Artichoke risotto, charred cauliflower steak, shimeji mushrooms, smoked artichoke puree £12.50
Sides £4
Roasted Roots (7)
Triple cooked chips (14)
Mash
Green salad (1,7,9,10,14
Lunch Desserts
Black Bush crème brûlée, buttered shortbread, Armagh Bramley apple compote (2,4,7,14,Vg)
(GF available) £7.5
Irish artisan cheese board, Academy chutney, toasted croûte (2,7,9,14,Vg)
(GF available) £8
Baileys & white chocolate semifreddo parfait, crème Chantilly, tuile shard (2,4,7,14,Vg) (GF available) £7.5
Vegan Alternative Dark chocolate semifreddo
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Wednesday
Dinner Menu
Starters
Bread, dips, and olives £5/£8 (2,14) (GF available)
Miso carrot soup, roast carrot peel, mixed seeds £5 (1,13) (V,Gf)
Salt cured haddock Acra, fermented vegetables, sunflower shoots £7 (2,4,5,7)
Smoked mushroom, lentil, walnut pate, beetroot tartare, herb toast £7(2,10,14) (V)
Smoked salmon, toasted black beans, orange syrup, greens, bonbon £7
(2,5)(Gf available)
Chicken, blackened lime, pear and mango sauce, scallion £7 (Gf)
Main Course
Pan seared fish of the day, artichoke, mushroom, shallots,
Valencia rice £22 (1,5,14)Gf
Chestnut pancake, radicchio fillet, artichoke, mushroom, shallots,
Valencia rice £16 (1,2,14) (V) (GF available)
Rib eye, bouquet garni, lime, garlic, coriander, fondant potatoes,
smoked celeriac £24 (7)
Assiette of pork, roast cauliflower, spring greens,
confit garlic £18 ()
Chicken supreme, Comte and Barr Rua cheese, root vegetable pave,
glazed carrots, jus £18 (7)
Sides £5
Greens
Herb crushed potatoes
Charred root vegetables
Chipped potatoes (2, traces)
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner Desserts
Ginger pudding, brown sugar syrup, pumpkin spiced ice cream £7 (2,4,7) (V option available)
Dark chocolate fondant, beetroot, apple jam bonbons £7 (4,7) Gf, (V option available)
Orange purée delice, orange crème, biscuit crumb, strained yoghurt £7 (2,4,7)
St Tola cheese ice cream, charcoal biscuits, whey caramel, three cheeses, chutney, pickled fruit £8 (2,4,7)
Warm, spiced oranges, labneh, roast pistachios £7 (7,10) (low sugar option)
Mango & lime mousse £7 (7)
(low sugar option)
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Please note: menus are subject to change.