Lunch / Wednesday
Starters
Selection of breads, oils, butter £4
Potato and leek soup, crispy leek, Irish Black Butter wheaten £5
Heirloom tomato, goats’ cheese, pistachio, basil £5
Ham hock, piccalilli, cranberry £6
Crab, cucumber, apple, radish, borage £7
Mains
Hispi cabbage, celeriac, pomegranate, Dukkah £12
Beef short rib, hassleback, asparagus, wild garlic, leek, bone marrow £14
Cornfed chicken, red cabbage, carrot, chorizo, kale, chicken jus £15
Fish of the day, broccoli, courgette, raisin, chicken skin, puffed rice Market Price
Sides
Triple cooked chips £3
Baby potatoes, dulse butter £3
Charred little gem, goats’ cheese, orange £3
Broccoli, almonds, chilli £3
Organic mixed leaf salad £3
Desserts
Chocolate tart, rhubarb, meringue £5
Lemon pudding, white chocolate, rosemary £5
Apple brûlée, caramel, cardamom £5
Saint Gall, Boyne Valley Blue, crackers, chili rhubarb chutney £7
Vegan Menu
Starters
Selection of breads and oils £4
Potato and leek soup, crispy leek, Irish Black Butter, wheaten £5
Beetroot Carpaccio, parsnip, mushroom, blood orange £7
Mains
Hispi cabbage, celeriac, pomegranate, Dukkah £12
Cauliflower, hasselback, asparagus, wild garlic, raisin, black rice £12
Sides
Triple cooked chips £3
Baby potatoes, smoked oil £3
Carrots, agave £3
Broccoli, almonds, chilli £3
Organic mixed leaf salad £3
Desserts
Chocolate brownie, blood orange sorbet £5
Lemon pudding, white chocolate, rosemary £5
Dinner / Wednesday
We are closed
We are currently open for:
Monday to Friday Lunch
Tuesday and Thursday Dinner
Please note: menus are subject to change.