Wednesday

Starters

Seasonal soup, Academy wheaten bread (VG,GF)

£5.00

Salmon cured with Jawbox gin, orange & dill, horseradish and chive, toasted soda bread

£8.00

Ballylisk single herd cheese, poached pears, tossed greens, elderberry (VG,GF)

£7.50

Main Course

Pumpkin and roasted root vegetable gnocchi, parsnip crisps, parsley & chive oil (VG,V)

£16.50

Roast Coley fillet, burnt onion mash, black kale, Portaferry clam chowder

£24.00

Irish chicken supreme, creamed leeks, creamed potatoes, smoked bacon

£19.00

Side Dishes

Mixed greens, mixed leaves, mash or chips

£5.00

Dessert

Bread and butter pudding, Bushmills marmalade, clotted cream

£8.00

Baileys and white chocolate cheesecake, ganache, Irish coffee shard

£8.00

Mike’s fancy cheese plate, Academy chutney, toasted wheaten

£8.00