Lunch / Wednesday
Starters
Academy seasonal soup, assorted breads
(1,2)(V, GF available) £6
Ewings smoked salmon, scallion emulsion, blinis
(2,4,5,9,14)(GF available) £7.50
Armagh apple & black pudding bonbon, crispy Ulster streaky bacon,
apple purée (1,2,4,7) £7
Panzanella salad, heirloom tomato, croutons, cucumber, red onion, red wine vinaigrette (1,2,9,14)(GF available, V) £7
Main Courses
Kildare Farm chicken suprême, Dauphinoise potatoes, Café au Lait cream
(1,7,14)(GF) £19
Ewings Seabass, lemon & herb butter, herb oil, Parmentier potatoes
(1,5,7,14)(GF) £22
Northern Irish pork fillet, savoy cabbage, champ, cider sauce
(1,7,14)(GF) £19
Seared polenta, mushroom fricassée, spinach & peas
(1,13,14)(V, GF) £16.50
Side orders £4
Buttery mash, Dauphinoise potatoes, triple cooked chips
Academy vegetables, Academy salad leaves with herb oil
Desserts
Steamed chocolate pudding, chocolate sauce, vanilla ice cream
(2,4,7) £7
Treacle tart, crème fraiche, orange marmalade
(2,4,7) £7
Spiced coconut oven baked rice, mango sorbet
(V, GF) £7
Mike's Fancy Cheese selection, Academy chutney & crackers
(2,7,14)(GF available) £8
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans
4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Wednesday
Please note: menus are subject to change.