Lunch / Friday
Starters
Seasonal soup, Academy wheaten bread (VG,GF)
£5.00
Salmon cured with Jawbox gin, orange & dill, horseradish and chive, toasted soda bread
£8.00
Ballylisk single herd cheese, poached pears, tossed greens, elderberry (VG,GF)
£7.50
Main Course
Pumpkin and roasted root vegetable gnocchi, parsnip crisps, parsley & chive oil (VG,V)
£16.50
Roast Coley fillet, burnt onion mash, black kale, Portaferry clam chowder
£24.00
Irish chicken supreme, creamed leeks, creamed potatoes, smoked bacon
£19.00
Side Dishes
Mixed greens, mixed leaves, mash or chips
£5.00
Dessert
Bread and butter pudding, Bushmills marmalade, clotted cream
£8.00
Baileys and white chocolate cheesecake, ganache, Irish coffee shard
£8.00
Mike’s fancy cheese plate, Academy chutney, toasted wheaten
£8.00
Dinner / Friday
Starters
Seasonal soup, Academy wheaten bread (VG,GF)
£5.00
Salmon cured with Jawbox gin, orange & dill, horseradish and chive, toasted soda bread
£8.00
Ballylisk single herd cheese, poached pears, tossed greens, elderberry (VG,GF)
£7.50
Main Course
Pumpkin and roasted root vegetable gnocchi, parsnip crisps,
parsley & chive oil (VG,V)
£16.50
Roast Coley fillet, burnt onion mash, black kale,
Portaferry clam chowder
£24.00
Irish chicken supreme, creamed leeks, creamed potatoes, smoked bacon
£19.00
Hannan's ribeye, chips, peppercorn sauce
£27.00
Side Dishes
Mixed greens, mixed leaves, mash or chips
£5.00
Dessert
Bread and butter pudding, Bushmills marmalade, clotted cream
£8.00
Baileys and white chocolate cheesecake, ganache, Irish coffee shard
£8.00
Mike’s fancy cheese plate, Academy chutney, toasted wheaten
£8.00
Please note: menus are subject to change.