Friday

Starter

Celeriac & apple soup, Academy bread
(1, 2, VG, V, GF Available)

£5.00

Smoked salmon, scallion emulsion, wheaten
(4, 9, 7, 14, GF)

£8.00

Smoked chicken salad, avocado, tomato, hazelnut  
(1, 10, 12, 13, 14, GF)

£8.00

Goats cheese, candied walnuts, beetroot

(7, 10, Vg)

£8.00

Main course

Ewings Seafood seabass, king prawns, tenderstem broccoli, Korma cream, crispy chickpeas, rice
(1, 2, 3, 5, 12, 13, 14, GF available)

£22.50

Chicken supreme, couscous, smoked tomato sauce. Mediterranean vegetables (1, 9, 14, GF)

£19.00

Academy surf n turf; sirloin steak, fishcake, lemon beurre blanc

(1, 7, 9, 14)

£28.00

Pasta, confit garlic, tomato, wild mushroom, basil, toasted pine nuts

(1, 2, 10, 14, Vg)

£16.50

Side dishes

Academy greens, buttery mash, triple cooked chips, Academy salad leaves

£5.00

Dessert

Strawberry cheesecake, raspberry coulis (2, 7)

£7.50

Marinated strawberry, Prosecco sorbet

£7.50

Chocolate truffle, ginger and caramel gelato  (4, 7, GF)

£7.50

Treacle tart, crème anglaise (2, 4, 7, 10)
£7.50

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans

4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts

11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide