Friday

Starter

Soup of the day, Academy bread  
(1,2, VG,V,GF Available)

£5.00

Ewings salmon tartar, crisp, horseradish, apple  
(1, 2, 5, 9, 14, GF available)

£8.00

Confit duck leg, rice crackers, orange, rocket  
(1, 9, 12, 13, GF)

£8.00

Main course

Ewings Sea bass, fishcake, sesame and soya pok choi, thai curry cream  
(1, 2, 5, 12, 13)

£22.50

Rockvale chicken supreme, celeriac, pickled wild mushroom, tenderstem (1, 9, 14)

£19.00

Pasta, confit garlic, sundried tomato, basil, toasted pine nuts

(1, 2, 10, 14, Vg)

£16.50

Side dishes 

Academy Greens, Buttery Mash, Triple Cooked Chips, Academy Salad Leaves

£5.00

Dessert

Pear & almond frangipane tart, crème anglaise  
(7, 10, 14)

£7.50

Chocolate truffle, Chantilly cream  
(7,14 GF)

£7.50

Rhubarb Eton mess  
(4,7)  
£7.50

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans

4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts

11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide