Lunch / Friday
Lunch Menu
Starters
Academy soup with bread (1,2,7,Vg)(V+GF available) £4.5
Roasted roots, Ballylisk Triple Rose, hazelnuts, blood orange salad (1,2,7,9,10,12,13,14,Vg) £7.5
Seafood terrine, ponzu jelly, toasted Academy wheaten, horseradish & chive cream (2,3,4,5,7,8,9,14)(GF available) £8
Jubilee Farm pork, bacon & black pudding sausage roll, apple sauce, roasted cauliflower & truffle, pickled shallots (2,4,7,9,14) £8
Main Course
‘Fish & Chips’- battered Atlantic haddock, allumette potatoes, pea purée, lemon gremolata (2,3,4,5,7,8,9,14)(GF available) £18
Irish lamb rump, potato fondant, cassis and thyme jus lié, smoked bacon & cabbage, confit garlic (1,7,9,14) £16.5
Roast chicken supreme, sage & onion sauce soubise, chicken lollipop, roasted celeriac, mustard mash (1,2,4,7,9,14)(GF available) £16.5
Cep & wild mushroom arancini, roast butternut squash purée, peppered Parmesan tuile (2,4,7,9,14,Vg) £16.5
Vegan Alternative Wild mushroom and smoked paprika ragout, Olive Oil Vegan Mash, Parsley Oil (9,14) £12.50
Sides £4
Seasonal vegetables (7)
Triple cooked chips (14)
Truffle & Parmesan chips (7,14)
Academy tossed salad (1,7,9,10,14)
Belfast Champ ‘Poundies’ (7,14)
Buttered dulse champ (7,14)
Green salad (1,7,9,10,14)
Lunch Desserts
Black Bush crème brûlée, buttered shortbread, Armagh Bramley apple compote (2,4,7,14,Vg)
(GF available) £7.5
Irish artisan cheese board, Academy chutney, toasted croûte (2,7,9,14,Vg)
(GF available) £8
Baileys & white chocolate semifreddo parfait, crème Chantilly, tuile shard (2,4,7,14,Vg) (GF available) £7.5
Vegan Alternative Dark chocolate semifreddo
Red wine poached pear crumble, walnut & pistachio cream, pear syrup
(2,4,7,10,14,Vg) £7.5
Vegan Alternative Red wine poached pear £7.50
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Friday
Dinner Menu
Starters
Bread, dips, and olives £5/£8 (2,15) (GF available)
Miso carrot soup, roast carrot peel, mixed seeds £5 (1,14)
Salt cured haddock Acra, fermented vegetables, sunflower shoots £7 (2,4,5,7)
Smoked mushroom, lentil, walnut pate, beetroot tartare, herb toast £7(9,11,14)
Salmon, toasted black beans, orange syrup, greens, bonbon £7 (2,5,9)(GF available)
Chicken, blackened lime, pear and mango sauce, scallion £7 ()
Main Course
Pan seared fish of the day, artichoke, mushroom, shallots,
Valencia rice £22 (1,5,16)
Chestnut pancake, radicchio fillet, artichoke, mushroom, shallots,
Valencia rice £16 (1,2,5,16)
Rib eye, bouquet garni, lime, garlic, coriander, fondant potatoes,
smoked celeriac £24 (7)
Assiette of pork, roast cauliflower, spring greens,
confit garlic £18 ()
Chicken supreme, Comte and Barr Rua cheese, root vegetable pave,
glazed carrots, jus £18 (7)
Sides £5
Greens
Herb crushed potatoes
Charred root vegetables
Chipped potatoes (2, traces)
Dinner Desserts
Ginger pudding, brown sugar syrup, pumpkin spiced ice cream £7 (2,4,7)
Dark chocolate fondant, beetroot, apple jam bonbons £7 (4,7)
Orange purée delice, orange crème, biscuit crumb, strained yoghurt £7 (2,4,7)
St Tola cheese ice cream, charcoal biscuits, whey caramel, three cheeses, chutney, pickled fruit £8 (2,7,4)
Warm, spiced oranges, labneh, roast pistachios £7 (7,11)
Mango & lime mousse £7 (7)
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
1.Celery 2. Gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusc , 9. legumes 10. Mustard 11. Nuts 12. Peanuts 13. Sesame seeds 14. Soya 15. Sulphur Dioxide
Please note: menus are subject to change.