Lunch / Friday
Starter
Academy seasonal soup, assorted bread (VG,V,GF Available)
£5.00
Ham hock terrine, mustard sauce, soda bread croûte (2,9,GF Available)
£8.00
East Belfast mushroom arancini, vegan parmesan tuile, capsicum oil(VG,V,GF)
£7.50
Ewings smoked salmon, blinis, caviar, scallion emulsion ( 5,7)
£8.00
Main course
Roast rump of Irish lamb, pommes purée, greens, heritage carrots, jus gras (7)
£24.00
Grilled seabass, langoustine bisque, fleurons, tender stem broccoli (3,5,7,8,9,14)
£22.50
Rockvale chicken suprême, leek ragoût, Parma ham, burnt onion mash (1,7,9,14)
£19.00
Pappardelle, pine nuts, peas, parmesan, pesto (4,10, VG, V available)
£16.50
Side dishes
Academy greens, buttery mash/Poundies/champ, triple cooked chips, garlic fries,
Academy salad leaves
£5.00
Dessert
Pear & almond frangipane tart, clotted cream, pear gel(4,7,GF)
£8.00
Madagascan vanilla cheesecake, berry compôte (4,7, GF)
£8.00
Chocolate truffle, Prosecco & raspberry sorbet, chocolate crisp (4,7,14 GF)
£8.00
Mike’s Fancy Cheese plate, Academy chutney, toasted soda(2,4,7,9,14)
£8.50
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Friday
Academy Valentines Day menu 2025
Starter
Seasonal Soup, Academy Bread (VG,V)
£5.00
Portavogie prawn & langoustine bisque, confit tomato,
cinnamon bacon (3,5,7)
£8.00
Miso caramelised oyster mushroom & tofu “scallop”, pickled seaweed,
black garlic & ginger emulsion (VG, V, 13)
£8.00
Glazed Pork Belly, fig Chutney, pork crunch (GF)
£8.00
Ewings seafood sharing platter - prawn and salmon terrine, seared scallop, hake pate, wheaten bread, dulse butter (2,3,5,7,8)
£16.00
Main Course
Roast supreme of local chicken, white wine veloute, maple bacon,
champ, greens (7,14)
£19.00
Butternut & sage ravioli, spinach, pinenuts, truffle oil (VG,V,2)
£17.00
Keenan’s seabream, charred fennel, garlic potato terrine,
tomato chimichurri (5,7)
£21.00
Hannan’s Ribeye, seasonal greens, freshly cut chips, pepper sauce (7)
£29.00
Sharing Steak – Hannans Smoked seared sirloin, roasted tomato & pepper, wilted greens, pepper sauce (7)
£70.00
Dessert
Bread & butter pudding, Brook Avenue ginger & caramel ice-cream (2,4,7)
£8.00
Lemon posset, candied citrus, shortbread fingers (2,4,7)
£8.00
Double chocolate brownie, chocolate sauce, salted caramel crumb (2,7(VG option avaialable)
£8.00
Cheese plate, wheaten blinis, cheese biscuits, pickled fruit(2,7)
£8.50
Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans
4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Please note: menus are subject to change.