Friday

Lunch / Friday

Academy Christmas Menu

Starters          

Roast parsnip, root crisps, toasted seeds, Academy Bread £5 (1,2)

Tiger prawn, sumac, chili, watercress, yoghurt, flatbread £7.5 (2,7,3)

Duck breast, pork, mulled fruit, rocket leaves, sourdough toast £7.95 (2,14)

Mushroom, Chinese leaf, charred kale, yuzu glaze, spiced shitake crumb £7 (13)

Main Course

Beef brisket, mulled wine, hasselback potatoes, roast parsnip, glazed carrots, crisp sprouts, jus £22 (14)

Turkey crown, spiced stuffing, glazed ham, chipolatas, mash, crisp sprouts, glazed carrot, cranberry sauce, jus £21.5

Pan fried hake, dulse chili panko, citrus mayo, charred lemon, kale, sprout leaves, glazed carrots £22.5 (4,5)

Pastry, smoked aubergine, red pepper, roast squash, veggie sausages, kale and sprout leaves, roast chestnut hasselback potatoes £18.5 (2)

All dishes accompanied with roast potatoes and mixed vegetables

Desserts

Christmas pudding, brandy crème anglaise £7 (4,7,14,2,10)

Caramel apple tart tatin, vanilla ice cream £7 (2,7)

Salted chocolate and pear tart, spiced pear gel, ice cream, hazelnut £7.5 (2,10,7)

Cranberry sorbet, white chocolate blondie £7 (2,7)

Tea or coffee and mince pie £3 (2,4,7,14)

£32.50 inclusive

Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide

Local suppliers include: Picked Organic, Carnbrooke Meats, Ewing’s Seafood, Jubilee Farm, Keenan Seafood, Lough Neagh Fishermen's Co-operative, Broighter Gold, Ballylisk Dairies, La Rousse Foods

Dinner / Friday

Evening Menu  

Seasonal soup £4.50

Academy bread (2,7)

Corn fritter £6
Sweet peppers, mango, pepper salsa (2,4,7)

Whiskey cured sea trout £7

Focaccia, herbs (2)

Smoked aubergine and walnut ragù £13 
Tagliatelle, Puy lentil, wild mushroom, candied walnut (2,10,13)

Crispy pork belly £14

Mooli, steamed rice, Asian salad (14)

Hake and cod orzo £13
Bois boudran, squash, sage, confit tomato, cod cheeks (2,5,14)

Chicken Columbo £13

Fondant potato, Mediterranean vegetables (7)

Sides £4
Chips 
Seasonal vegetables 
Mixed leaf salad

Cheese board £7.50

Killeen Goat Gouda, Young Buck, Templegall, Cnoc Dubh
Cherry compote, Crackers (2) GF alternative

Apple tart tatin £6

Caramel sauce (2,7)

Wild berry sorbet £5

Seasonal berries(14)

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide

As an educational hub we aspire to be the leading destination for excellence, supporting local suppliers and showcasing environmentally sustainable approaches whilst contributing to the ongoing development of Northern Ireland as a world-class food and drink destination.