Thursday

Starter

Roasted red pepper & tomato soup, Academy breads  (V,GF,2)

£6.00

Ewing’s fishcakes, mixed leaves, homemade tartare sauce (GF,4,5,7,9,14)

£8.00

Chicken liver pâté, caramelized onion, toasted sourdough

(GF,7,14)

£8.00

Roast cauliflower, hummus, yoghurt, almonds (VG,V,6,7,10,12,14)

£7.50

Main Course

Hannan’s daube of beef, creamy mash, braised carrots, leeks

(GF,7,14)

£22.00

Seared fillet of Ewing’s salmon, mustard cream, fondant potatoes, mixed greens

(GF,5,9,7,14)

£22.50

Panfried Rockvale chicken suprême, Tuscan sauce, mash, salsa verde

(GF,7,14)

£19.50

Salt & chilli tofu, coconut pilaf rice (V,2,12,13,14)

£18.00

Side dishes

Local greens, truffle & Parmesan fries, mixed leaves, creamy mash

£4.50

Dessert

Tangy lemon tart, raspberry, baby meringue (2,4)

£7.50

Steamed chocolate pudding, chocolate sauce, vanilla ice cream (2,4,7,13,14)

£7.50

Vanilla cheesecake, mixed berry compote, Chantilly cream (GF,7)

£7.50

Artisan Irish cheese, Academy chutney, crackers, toasts (GF, 2,7,9,13,14)

£8.50

Armagh Bramley apple & blackberry crumble, vegan ice cream (V)

£7.50

Dietaries (V) Vegan (VG) Vegetarian (GF) Gluten Free (LS) Low Sugar

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans

4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts

11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide