Lunch / Thursday
Lunch Menu
Starters
Academy soup with bread (1,2,7,Vg)(V+GF available) £4.5
Roasted roots, Ballylisk Triple Rose, hazelnuts, blood orange salad (1,2,7,9,10,12,13,14,Vg) £7.5
Seafood terrine, ponzu jelly, toasted Academy wheaten, horseradish & chive cream (2,3,4,5,7,8,9,14)(GF available) £8
Jubilee Farm pork, bacon & black pudding sausage roll, apple sauce, roasted cauliflower & truffle, pickled shallots (2,4,7,9,14) £8
Main Course
‘Fish & Chips’- battered Atlantic haddock, allumette potatoes, pea purée, lemon gremolata (2,3,4,5,7,8,9,14)(GF available) £18
Irish lamb rump, potato fondant, cassis and thyme jus lié, smoked bacon & cabbage, confit garlic (1,7,9,14) £16.5
Roast chicken supreme, sage & onion sauce soubise, chicken lollipop, roasted celeriac, mustard mash (1,2,4,7,9,14)(GF available) £16.5
Cep & wild mushroom arancini, roast butternut squash purée, peppered Parmesan tuile (2,4,7,9,14,Vg) £16.5
Vegan Alternative Wild mushroom and smoked paprika ragout, Olive Oil Vegan Mash, Parsley Oil (9,14) £12.50
Sides £4
Seasonal vegetables (7)
Triple cooked chips (14)
Truffle & Parmesan chips (7,14)
Academy tossed salad (1,7,9,10,14)
Belfast Champ ‘Poundies’ (7,14)
Buttered dulse champ (7,14)
Green salad (1,7,9,10,14)
Lunch Desserts
Black Bush crème brûlée, buttered shortbread, Armagh Bramley apple compote (2,4,7,14,Vg)
(GF available) £7.5
Irish artisan cheese board, Academy chutney, toasted croûte (2,7,9,14,Vg)
(GF available) £8
Baileys & white chocolate semifreddo parfait, crème Chantilly, tuile shard (2,4,7,14,Vg) (GF available) £7.5
Vegan Alternative Dark chocolate semifreddo
Red wine poached pear crumble, walnut & pistachio cream, pear syrup
(2,4,7,10,14,Vg) £7.5
Vegan Alternative Red wine poached pear £7.50
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Thursday
Academy Tasting Menu
Thursday 18th April 2024
Culinary Arts Management student Vyasa Prasad
Heritage beetroot gazpacho, Pommery mustard, honey
Portavogie prawn cappelletti, bisque, basil
Jameson & ginger sorbet
Saddle of spring lamb, butternut squash, dauphinoise, girolles, lamb jus
Valrhona chocolate & coconut tart, orange sorbet
Petit fours
Jelly & financier
Tea or coffee
£35 inclusive
Academy Tasting Menu
Thursday 25th April 2024
Wild mushroom tartlet
Seared scallop ceviche
Brazilian Caipirinha sorbet
Roasted guinea fowl, game chips, roasted root vegetables, jus, watercress
Chocolate & coconut torte
Petit fours
Passion fruit white chocolate
Chocolate honeycomb
Tea or coffee
£35 inclusive
Please note: menus are subject to change.