Thursday

Lunch / Thursday

Academy Christmas Menu

Starters          

Roast parsnip, root crisps, toasted seeds, Academy Bread £5 (1,2)

Tiger prawn, sumac, chili, watercress, yoghurt, flatbread £7.5 (2,7,3)

Duck breast, pork, mulled fruit, rocket leaves, sourdough toast £7.95 (2,14)

Mushroom, Chinese leaf, charred kale, yuzu glaze, spiced shitake crumb £7 (13)

Main Course

Beef brisket, mulled wine, hasselback potatoes, roast parsnip, glazed carrots, crisp sprouts, jus £22 (14)

Turkey crown, spiced stuffing, glazed ham, chipolatas, mash, crisp sprouts, glazed carrot, cranberry sauce, jus £21.5

Pan fried hake, dulse chili panko, citrus mayo, charred lemon, kale, sprout leaves, glazed carrots £22.5 (4,5)

Pastry, smoked aubergine, red pepper, roast squash, veggie sausages, kale and sprout leaves, roast chestnut hasselback potatoes £18.5 (2)

All dishes accompanied with roast potatoes and mixed vegetables

Desserts

Christmas pudding, brandy crème anglaise £7 (4,7,14,2,10)

Caramel apple tart tatin, vanilla ice cream £7 (2,7)

Salted chocolate and pear tart, spiced pear gel, ice cream, hazelnut £7.5 (2,10,7)

Cranberry sorbet, white chocolate blondie £7 (2,7)

Tea or coffee and mince pie £3 (2,4,7,14)

£32.50 inclusive

Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free

Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide

Dinner / Thursday

Local suppliers include: Picked Organic, Carnbrooke Meats, Ewing’s Seafood, Jubilee Farm, Keenan Seafood, Broighter Gold, Ballylisk Dairies, La Rousse Foods