Student devised tasting menu
6 courses £42.50
Enya Gallagher & Orlaith McColgan
Bread
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Guinness bread with honey butter
Amuse Bouche
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Smoked Salmon, Celeriac Pancake, Pickled Cucumber with Horse Radish and Chive Cream
Starter
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Brie and Caramelised Onion Bonbons with Cranberry and Fig Chutney
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Sorbet
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Pineapple
Sorbet
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Pineapple
Main Course
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Sticky Balsamic Beef Brisket, Potato Dumplings
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Buk Choy, Purple Broccoli (carrot if not source)
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Spiced Jus
Dessert
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Baileys Coffee Choux, Dark Hazelnut Crumb, Vanilla Ice Cream
Petit Fours
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Lemon and raspberry sable and Strawberry Marshmallow
Student devised tasting menu
6 courses £45.00 pp
Thai Tasting Menu
Leuen McClean
Amuse Bouche
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กระทงทอง Pastry cups, aromatic Thai spiced crab, coriander, lime
£42.50
Starter
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ส้มตำ Thai green papaya salad, cherry tomatoes, long beans, roasted peanuts, lime, fish sauce, chilli
Sorbet
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เชอร์เบทตะไคร้มะนาว Lemongrass & kaffir lime
Main Course
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ผัดกะเพราหมู Stir fried pork, holy basil, garlic, bird’s eye chilli, aromatic Thai seasoning, fragrant jasmine rice
Dessert
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ข้าวเหนียวมะม่วง Thai coconut sticky rice, mango, coconut cream, toasted mung Beans