Venue Catering Packages

All Fork buffets served with braised rice and garlic potatoes.

Select 2 Meat and 1 sauce option for each

Braised daube of beef

• Creamy peppercorn sauce
• Cajun spiced with onions and peppers
• Roast onion gravy
• Wild mushroom sauce

Chicken breast

• Creamy peppercorn sauce
• Cajun spiced with onions and peppers
• Creamed leeks and tarragon
• Lemon, red onion and olives

Salmon fillet

• Sweet chilli dressing and Asian greens
• Creamed leeks and tarragon
• Lemon, red onion and olives
• Cajun spiced with onions and peppers

Select 1 Vegetarian/Vegan option

• Caramelised onion and Brie quiche
• Wild mushroom and Parmesan vol au vent
• Courgette & chickpea (sausage roll)

Select 2 Salads

• Three rice salad
• Chargrilled broccoli with chilli and garlic
• Mixed leaf salad, Academy dressing
• Homemade coleslaw

Dessert — Add £5.00 pp

Please select 1 from the list:

• Seasonal cheesecake
• Red cherry Bakewell
• Lemon Tartlet

• Mini beef burgers, tomato jam, mini gherkins
• Ewings seafood fish cake, tartare sauce
• Honey and mustard glazed cocktail sausages
• Sticky chilli and soy glazed pork belly GF
• Southern fried chicken goujons GF
• Sweet Potato Falafel V VG GF
• Vegan Sausage rolls

Dessert — Add £5.00 pp

Please select 1 from the list:

• Seasonal cheesecake
• Red cherry Bakewell
• Lemon Tartlet

Choose 5 canapés from the selection below.

Savoury

• Chicken, sundried tomato, basil
• Chicken liver pâté, toasted croûte
• Smoked salmon, cream cheese bellinis
• Chorizo sausage roll, Ballymaloe relish
• Black pudding bonbon, apple purée
• Roast beetroot and goats cheese tartlet
• Mediterranean crostini
• Mushroom arancini

Sweet

• Macaron selection
• Chocolate éclair
• Crème brûlée tartlet
• Mini meringue
• Chocolate brownie