Lunch / Monday
Lunch Menu
Starters
Bread, dips, and olives (2,14) (GF available) £5/£8
Academy soup with breads (1,2,7,Vg)(V+GF available) £4.5
Herb & dandelion salad, raspberry & thyme balsamic, St Tola Goats cheese, O’Dohertys black bacon (7,14) (V available) £7
Smoked salmon mousse, wheaten bread blinis, parsley emulsion, trout pearls (7,5,2,9) £7
Mains
Short rib beef, smoked celeriac & turnip fondant, potato puree, chard, baby carrot (7)Gf £19
Fish of the day, spiced butter. confit tomato, greens, baby crushed potatoes, (7,5) Gf £18
Hispi Cabbage, dulse wild mushrooms, pinenuts, truffle oil confit greens, Belfast champ. (1,10) £15
Chicken supreme Kiev, black bacon, Cáis Na Tíre cheese, hearty growers mushroom, asparagus, roasted roots, jus (7,1 )£17
Sides £5
Seasonal Root vegetables (7)
Mixed leaf herb salad
Chipped potatoes (2, traces)
Desserts
Eton Mess, roasted rhubarb, local strawberries, rhubarb & mint syrup, vanilla cream (4,7) £7
Crème brûlée, Bramley apple, cider sponge (7)Gf £7
Cheese board showcasing Irish cheese producers, selection of crackers, pickled fruit (7,2,14) £8
Sticky toffee pudding, ginger syrup, vanilla ice cream (2,13,) v £7
Dietaries (V) Vegan (Vg) Vegetarian (Gf) Gluten Free
Allergen Key 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame Seeds 13. Soya 14. Sulphur Dioxide
Dinner / Monday
Starter
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Mains
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Sides (select a side of choice)
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Desserts
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Please note: menus are subject to change.