Corporate Catering Packages

Breakfast & Refreshments

All options include freshly brewed tea and coffee. Priced per person.

OptionPrice
Mini dressed scones £6
Mini croissants & Danish pastries £6
Fresh fruit skewers £6
Killowen Farm yogurt pots £6
Granola bowls with Greek yogurt & fresh fruit £8
Mini brioche bap with sausage & bacon £10
Full cooked breakfast* Minimum of 30 guests required £20

Hot Food & Buffet Packages

Minimum of 50 guests required

Hot Fork Buffet

£30 per person – 2 mains, 2 sides, 2 salads
Add dessert: +£5 per person

Finger Buffet

4 items: £20 per person
6 items: £25 per person
Add Sandwich Selection: +£5 per person
Add dessert: +£5 per person

Canapé Reception

£22.50 per person (5 canapé selection)

Premium Dining Experiences

Ideal for client entertaining or executive events

ExperiencePrice
2-course set menu (incl. tea & coffee) £32.50
4-course set menu from £39.50
6-course tasting menu from £49.50

Corporate Experiences & Masterclasses

Enhance your event with interactive experiences

Wine Masterclass (WSET Level 1 & 2): From £195

Cocktail Masterclass: From £25 per person

Spirits Masterclass: From £25 per person

Cookery School Experience: From £60 per person

Meeting Packages

Full-day delegate packages including room hire, refreshments and lunch.
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8 hour Day Delegate Rate

From £50 per person

  • Tea/Coffee and Refreshments on arrival
  • Tea/Coffee and Refreshments Mid-morning
  • Soup and Sandwich Lunch with Tea and Coffee
  • Tea, Coffee and refreshments Mid-afternoon
  • Room Hire for Restaurant from 9am–5pm

*Minimum numbers of 50 apply

8 hour Day Delegate Package

From £60 per person

  • Tea/Coffee and Refreshments on arrival
  • Tea/Coffee and Refreshments Mid-morning
  • Finger Buffet Lunch with Tea and Coffee
  • Tea, Coffee and refreshments Mid-afternoon
  • Room Hire for Restaurant from 9am–5pm

*Minimum numbers of 50 apply

8 hour Day Delegate Rate

From £65 per person

  • Tea/Coffee and Refreshments on arrival
  • Tea/Coffee and Refreshments Mid-morning
  • Hot Fork Buffet Lunch with Tea and Coffee
  • Tea, Coffee and refreshments Mid-afternoon
  • Room Hire for Restaurant from 9am–5pm

*Minimum numbers of 50 apply

Room Hire

Half Day Full Day
Academy Restaurant £500.00 £1000.00
Private Dining Room £150.00 £300.00

Banqueting Setups in Academy Restaurant

Academy Restaurant Private Dining
Theatre Style 100 N/a
Cocktail/ Informal 120 N/a
Dining Set up 100 12

Sample Menus

Please note all menus are subject to change, due to seasonality and supply, and can be tailored to your individual needs.

Fork Buffets

All Fork buffets served with braised rice and garlic potatoes.

Select 2 Meat and 1 sauce option for each

Braised daube of beef

  • Creamy peppercorn sauce
  • Cajun spiced with onions & peppers
  • Roast onion gravy
  • Wild mushroom sauce

Chicken breast

  • Creamy peppercorn sauce
  • Cajun spiced with onions & peppers
  • Creamed leeks and tarragon
  • Lemon, red onion and olives

Salmon fillet

  • Sweet chilli dressing & Asian greens
  • Creamed leeks and tarragon
  • Lemon, red onion and olives
  • Cajun spiced with onions & peppers

Select 1 Vegetarian/Vegan option

  • Caramelised onion & Brie quiche
  • Wild mushroom & Parmesan vol au vent
  • Courgette & chickpea (sausage roll)

Select 2 Salads

  • Three rice salad
  • Chargrilled broccoli with chilli & garlic
  • Mixed leaf salad, Academy dressing
  • Homemade coleslaw

Dessert — Add £5.00 pp

Please select 1 from the list:

  • Seasonal cheesecake
  • Red cherry Bakewell
  • Lemon Tartlet
Finger Food Selection
  • Mini beef burgers, tomato jam, mini gherkins
  • Ewings seafood fish cake, tartare sauce
  • Honey and mustard glazed cocktail sausages
  • Sticky chilli & soy glazed pork belly GF
  • Southern fried chicken goujons GF
  • Sweet Potato Falafel V VG GF
  • Vegan Sausage rolls

Dessert — Add £5.00 pp

Please select 1 from the list:

  • Seasonal cheesecake
  • Red cherry Bakewell
  • Lemon Tartlet
Canapé Selection

Choose 5 canapés from the selection below.

Savoury

  • Chicken, sundried tomato, basil
  • Chicken liver pâté, toasted croûte
  • Smoked salmon, cream cheese bellinis
  • Chorizo sausage roll, Ballymaloe relish
  • Black pudding bonbon, apple purée
  • Roast beetroot & goats cheese tartlet
  • Mediterranean crostini
  • Mushroom arancini

Sweet

  • Macaron selection
  • Chocolate éclair
  • Crème brûlée tartlet
  • Mini meringue
  • Chocolate brownie

Tasting & Set Menus

Curated multi-course menus, ideal for client entertaining or executive events.

Tasting Menu with Wine Pairing — £69.50 pp

Amuse Bouche

Goats cheese, grape, pistachio

Valdo Etichetta Nera Prosecco

Starter

Kilkeel crab, cucumber, crème fraîche, sourdough croûte

Casa Roja, Garnacha Rosada, Spain

Sorbet

Blood orange

Main Course

Chicken supreme with chorizo and wild mushroom cream – tender stem and marquis potato

Quinta Soalheiro, Allo Alvarinho Loureiro

Dessert

Chocolate & caramelised banana tart, crème anglaise, vanilla bean ice cream

Finca Antigua Moscatel Naturalmente Dulce

Tea or coffee & petit fours

6 Course Tasting Menu — £49.50 pp

Amuse Bouche

Pickled mushroom & goats cheese crostini

Starter

Kilkeel crab, cucumber, crème fraîche, sourdough croûte

Sorbet

Limoncello sorbet

Main Course

Hannan’s daube of beef, red wine jus, salsa verde, roast potato

Dessert

Lemon posset with poached rhubarb and granola

Tea or coffee & petit fours

Set Menu — £39.50 pp

Starter

Pastry puff of creamed Peninsula leeks and smokey bacon

V Pastry puff of creamed Peninsula leeks

Main Course

Irish beef daube, horseradish mash, curly kale, bordelaise red wine jus

V Mediterranean stuffed red pepper, balsamic jus, olive oil and black pepper mash

Dessert

Chocolate and caramelised banana tart, crème anglaise, vanilla ice cream

Tea / coffee & petit fours

Make an Enquiry

Host with purpose and book your next corporate experience at The Academy

Academy Restaurant
Ulster University, York Street
Belfast, County Antrim,
BT15 1ED

Telephone: +44 (0)28 9536 7332
Email: academyrestaurant@ulster.ac.uk

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